Easy Chicken Curry

Chicken breasts sauteed and simmered afterward onion, olive oil and curry powder. Simplest chicken curry youll ever make! benefits more than hot cooked rice afterward a little side of mango chutney, if desired.

The ingredient of Easy Chicken Curry

1. 6 skinless, boneless chicken breast halves - cut into strips
2. u00bc cup olive oil
3. 2 large onions, diced
4. u2153 cup curry powder, or to taste

The instruction how to make Easy Chicken Curry

1. Heat oil in a large skillet more than medium heat. increase be credited with onion and saute until soft and golden brown. Slowly stir up in curry powder. taking into account ingredients are blended together, go to chicken breasts. Cover skillet and simmer over medium low heat for nearly 45 minutes or until chicken is cooked through and no longer pink inside.
2. cut off surgically remove cover from skillet and cook for an supplementary secondary 15 minutes, until sauce reduces. (Note: Make sure that you disturb and that dish does not burn, as curry powder burns entirely easily!)

Nutritions of Easy Chicken Curry

calories: 247.4 calories
carbohydrateContent: 7.9 g
cholesterolContent: 68.4 mg
fatContent: 11.3 g
fiberContent: 2.7 g
proteinContent: 28.5 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 81.8 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent: